EASY, QUICK and Delicious!
This is a tradition with my family especially when we're on holiday and a great alternative to the "regular" BBQ chicken! It's tasty with a zing!!! No perservatives!
Citrus Balsamic Grill
(4 servings)
1/3 cup lemon juice
1/4cup Worcestershire sauce
3 tbsps balsamic vinegar
1 tbsp olive oil
2 tsp. Chopped garlic
2 ½lbs chicken (thawed)
Combine all ingredients and mix well
marinate chicken for 2 hours or overnight in the refrigerator
Grill when ready!!!
(I usually make cuts through the middle of the raw chicken to ensure thorough seasoning and doneness!)
Another GREAT Marinade Recipe to Try...
Zesty Italian Vinaigrette
¼ cup apple cider vinegar
1/3 cup extra virgin olive oil
1 tsp. Minced fresh garlic
1 tsp. Dried parsley flakes
¾ tsp. Sugar
¾ tsp. Dry mustard
1 tsp. Salt
1/8 tsp. Ground pepper
Whisk all ingredients together until well blended.
Keep refrigerated for up to 4 weeks.
Variation- Add ¼ cup soy sauce to recipe and use as marinade for fish and poultry.
