Sunday, May 24, 2009
EASY, QUICK and Delicious!
This is a tradition with my family especially when we're on holiday and a great alternative to the "regular" BBQ chicken! It's tasty with a zing!!! No perservatives!
Citrus Balsamic Grill
1/3 cup lemon juice
1/4cup Worcestershire sauce
3 tbsps balsamic vinegar
1 tbsp olive oil
2 tsp. Chopped garlic
2 ½lbs chicken (thawed)
Combine all ingredients and mix well
marinate chicken for 2 hours or overnight in the refrigerator
Grill when ready!!!
(I usually make cuts through the middle of the raw chicken to ensure thorough seasoning and doneness!)
Another GREAT Marinade Recipe to Try...
Zesty Italian Vinaigrette
¼ cup apple cider vinegar
1/3 cup extra virgin olive oil
1 tsp. Minced fresh garlic
1 tsp. Dried parsley flakes
¾ tsp. Sugar
¾ tsp. Dry mustard
1 tsp. Salt
1/8 tsp. Ground pepper
Whisk all ingredients together until well blended.
Keep refrigerated for up to 4 weeks.
Variation- Add ¼ cup soy sauce to recipe and use as marinade for fish and poultry.
Monday, May 4, 2009
"This product is truely amazing there is nothing and i mean nothing on the market even close to this ,Oh yeah I did my research too before i decided to join the Family, but when i seen the RESULTS my mind was made up because if i can do it I know ANYONE can do it.I had real poor habits but that has all changed i'm still work in progress." Remember this :Team Work Makes The Dream Work"
For More Information Please call...
Andre Moore 609-346-5715
Or Email- email@example.com