Melba’s Collard Greens and Turkey Wings
3 pounds fresh collard greens
About 2 cups water
1 medium onion, chopped
1/2 pound smoked turkey wings
1-2 tablespoons sugar
Soak and wash collard greens. Remove all grit, remove hard stems. Place greens together in small bunches. Roll together. Cut crosswise into wide strips.
Place greens, water, onion, and turkey wings in large pot. Season with sugar, pepper, garlic and salt-substitute seasoning.
Cook until greens are soft and tender.
Nutrition Content per serving:
Calories 175/ carbohydrates 21 g/ fat 6 g/
protein 10g/ cholesterol 30mg/ saturated fat 1g/ sodium 448 mg
Source: National Council of Negro Women’s Black Family Reunion Cookbook:
adapted from recipe by Melba Moore, entertainer.